Potato-Mint Chaat

(This Indian recipe involves tangy and spicy chaat made with potatoes and mint leaves. Enjoy cooking Indian !)

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Ingredients:
Boiled potatoes		4 (medium size)
Mint leaves		1/4 cup
Yogurt (curd)		2 tbsp.
Green chilli		1
Coriander leaves		1/8 cup
Lemon juice		2-3 tbsp.
Red chilli powder		1/4 tsp.
Cumin seeds powder (Roasted)		1/2 tsp.
Chat masala		1 tsp.
Salt to taste

Method:
1.	Cut boiled potatoes into small pieces of almost equal size (about 1/2 inch)
2.	Mix mint leaves, yogurt, green chilli, coriander leaves and lemon juice. Add little water and grind it in a mixer to make paste.
3.	Put the potatoes in a bowl. Add paste (step 2), red chilli powder, salt and chat masala.
4.	Cover the bowl and toss carefully to coat all the pieces.
5.	Roast the Cumin powder and sprinkle to add flavour.
	Serve with yogurt and tamarind chutney (optional). If you wish you can place the contents in refrigerator to cool.
(This Indian recipe involves tangy and spicy chaat made with potatoes and mint leaves. Enjoy cooking Indian !)