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Aloo
Bonda |
(This
Indian recipe involves deep fried balls made of potatoes, dipped
in spicy gram flour batter. Enjoy cooking Indian !)
|
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Ingredients: |
| Mashed
potatoes |
2
cups |
| Gram flour |
 |
1 cup |
| Chopped
onions |
1/2 cup |
| Chopped
green chilli |
1 |
| Red chilli powder |
 |
1 tsp. |
| Turmeric powder |
 |
1/4 tsp. |
| Vegetable
oil |
as required |
| Salt
to taste |
|
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Method:
|
| 1. |
Mix mashed potatoes,
chopped onions, chopped green chilli, 1/4 tsp. chilli powder, salt.
|
| 2. |
Make small balls
of it. |
| 3. |
Mix gram flour,
red chilli powder, turmeric powder and salt. |
| 4. |
Add enough water
to make a thick batter. |
| 5. |
Heat oil in a
deep frying pan/ kadhai on high. (Oil should be enough so that all
the balls dip well in oil) |
| 6. |
Reduce the heat.
Coat each ball with enough batter and then deep fry till light brown.
|
| 7. |
Serve hot with
tamarind
chutney or green
chutney. |
| |
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(This
Indian recipe involves deep fried balls made of potatoes, dipped
in spicy gram flour batter. Enjoy cooking Indian !) |
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