Mango Rabri

(contributed by Deepti Purkayastha, Pune, India)

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Ingredients:
Milk		6 cups
Sugar		1 cup
Mango Pulp		1 cup

Method:
1.	Put milk in a pan.
2.	Boil and simmer for 1.5 hours or till it acquires a granular consistency.
3.	Remove and add sugar and stir until it disolves.
4.	Add the mango pulp when the rabri has cooled down.
	Serve chilled.