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Chicken Do Pyaza


Chicken (whole)  - 1-1/2 Kg
Thinly sliced onions - 4 ( medium size)
Tomato puree - 3 cups
Finely chopped garlic - 1 tbsp.
Finely chopped ginger - 2 tbsp.
Finely chopped green chilli - 1 tbsp.
Red chilli powder - 1 tsp.
Garam masala powder - 2 tsp.
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste      
Vegetable oil - 7 tbsp.
Chopped green coriander leaves for garnishing


  1. Thouroughly clean the chicken and cut into pieces.
  2. Heat oil in a pan. Add ginger, garlic and green chilli and fry over medium heat for 2 minutes.
  3. Add tomato puree, garam masala, turmeric powder, red chilli powder, coriander powder and salt. Bring it to boil and then cook on medium for 5 minutes.
  4. Add sliced onions and cook until it becomes tender.
  5. Add chicken pieces. Stir well so that all the chicken pieces are coated well with gravy.
  6. Add water. Bring it to boil on high and then reduce the heat to medium.
  7. Cover the pan and cook until the chicken is tender and the gravy becomes thick.
  8. Garnish with coriander leaves and serve hot.