HomeVarious Indian RecipesSoupsSpinach Soup  

Our Chef's Choice Know more

Indian Recipes Know more

Easy Tips & Tricks Know more

Spinach Soup

Ingredients

Spinach (chopped) - 3 cups
Cucumber (chopped) - 1 cup
Water - 3-1/2 cups
Butter - 1 tbsp.
Black pepper powder - 1/2 tsp.
Cumin powder - 1/2 tsp.
Ginger paste - 1/2 tsp.
Lemon juice - 2 tbsp.
Salt to taste

Directions

  1. Put spinach and cucumber in a saucepan along with water and cook until tender on medium heat. Or pressure cook it (one whistle).
  2. On cooling, blend it in electric blender to make smoothy paste.
  3. Heat butter in a pan. Add black pepper powder, cumin powder, ginger paste, salt.
  4. Add blended spinach-cucumber and lemon juice.Cook on medium heat for 5 minutes.
  5. Serve hot