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Spinach Soup


Spinach (chopped) - 3 cups
Cucumber (chopped) - 1 cup
Water - 3-1/2 cups
Butter - 1 tbsp.
Black pepper powder - 1/2 tsp.
Cumin powder - 1/2 tsp.
Ginger paste - 1/2 tsp.
Lemon juice - 2 tbsp.
Salt to taste


  1. Put spinach and cucumber in a saucepan along with water and cook until tender on medium heat. Or pressure cook it (one whistle).
  2. On cooling, blend it in electric blender to make smoothy paste.
  3. Heat butter in a pan. Add black pepper powder, cumin powder, ginger paste, salt.
  4. Add blended spinach-cucumber and lemon juice.Cook on medium heat for 5 minutes.
  5. Serve hot