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Mixed Vegetable Soup

Ingredients

Butter - 1 tbsp.
Potato - 100 grams
Carrot - 100 grams
Onion - 100 grams
Tomato - 100 grams
Green peas - 100 grams
Turnip - 100 grams
Bay leaves - 2-3
Ginger-garlic paste - 1 tsp.
Black pepper - 5-6
Water - 8 cups
Salt to taste

Directions

  1. Heat butter in a pan.
  2. Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
  3. Add all the vegetables (cut into small pieces) and fry for 5 minutes.
  4. Add water and pressure cook it on high. When the pressure comes reduce the heat to medium and cook for 15 minutes .
  5. Sieve and serve hot.