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Cucumber Soup


Cucumber - 2
Onions - 1
Potato - 1
Low fat milk - 1 cup
Butter - 1tbsp.
Black pepper powder - 1 tsp.
Salt to taste      
Sugar to taste      
Finely chopped coriander leaves for decoration


  1. Peel off onion, potato, cucumber and cut into small pieces.
  2. Heat butter in a pan. Add cucmber, onion, potato and fry for 3-4 minutes. Add black pepper powder.
  3. Add 3 cups water and bring it to boil. Reduce the heat and cook till tender.Add sugar and salt.
  4. On cooling, blend it in an electric blender with milk.
  5. Pour soup in individual bowls garnished with coriander leaves.
  6. Serve hot or Keep it in freezer and serve chilled. Both taste good.