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Chicken Soup


Chicken broth - 5 cups
Shredded boneless chicken pieces - 1 cup
Soya sauce - 2 tbsp.
Vinegar - 1 tbsp.
Green chilli sauce - 1tbsp.
Cornflour - 4 tbsp.
Black pepper powder - 1/2 tsp
Chicken masala - 1 tsp.
Salt to taste


  1. Put chicken broth and chicken pieces in a pressure pan.
  2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 25 minutes)
  3. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt.
  4. Mix cornflour in 1/4 cup water.
  5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat.
  6. Serve hot. Garnish with finely chopped coriander leaves.