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Peanut Chutney


Peanuts  -1 cups
Soft chana dal  -1/4 cup
Green chilli  -2
Lemon juice  -2 tbsp.
Yogurt (curd)  -1/2 tsp.
Mustard seeds  -1/2 tsp.
Vegetable oil  -2 tsp.
Salt to taste


  1. Roast the peanuts and remove the skin.
  2. Grind peanuts, soft chana dal, yogurt and green chilli together.
  3. Add lemon juice and salt and mix well.
  4. Heat oil in a pan. Add mustard seeds and let it splatter. Remove from heat and pour the oil over chutney and mix well.