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Bhatura

Ingredients

  1. All purpose flour 1 cup
  2. Yogurt 1 cup
  3. Baking powder 1/2 tsp.
  4. Vegetable oil for frying  
  5. Water for kneading

Directions

  1. Sieve flour and baking powder.
  2. Add yogurt and mix well. Add water a little at a time.
  3. Knead into a medium soft dough.
  4. Set aside in a warm place to rise for atleast 2 hours
  5. Divide into balls of equal portions.
  6. Apply some flour and roll into thick puries .
  7. Deep fry these puries.
  8. Serve hot with Chana Masala