HomeVarious Indian RecipesIndian BreadsBhatura  

Our Chef's Choice Know more

Indian Recipes Know more

Easy Tips & Tricks Know more



  1. All purpose flour 1 cup
  2. Yogurt 1 cup
  3. Baking powder 1/2 tsp.
  4. Vegetable oil for frying  
  5. Water for kneading


  1. Sieve flour and baking powder.
  2. Add yogurt and mix well. Add water a little at a time.
  3. Knead into a medium soft dough.
  4. Set aside in a warm place to rise for atleast 2 hours
  5. Divide into balls of equal portions.
  6. Apply some flour and roll into thick puries .
  7. Deep fry these puries.
  8. Serve hot with Chana Masala