Fresh coconut / Coconut powder -1cup
Soft chana dal (available in market especially for chutney) -2tsp
Green chilli -2
Mustard seeds -1/2 tsp
Curry leaves -1tsp
Yogurt (curd) -2 tsp
Ginger -1/2 inch
Bengal gram -1/2 tsp.
Black gram split (white urad dal) -1/2 tsp
Salt to taste
vegetable oil -1 tbsp.
- Mix coconut powder, green chilli, yogurt, soft chana dal, ginger and salt. Grind it to make paste of medium consistency.
- Heat oil in a pan. Add mustard seeds, curry leaves, bengal gram (chana dal), black gram (urad dal).
- When the seeds splatter and gram color changes to light brown , remove from gas.
- Pour over the chutney and mix well.
Coconut chutney is read to be served.