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Coconut Chutney


Fresh coconut / Coconut powder  -1cup
Soft chana dal (available in market especially for chutney)  -2tsp
Green chilli  -2
Mustard seeds  -1/2 tsp
Curry leaves  -1tsp
Yogurt (curd)  -2 tsp
Ginger  -1/2 inch
Bengal gram  -1/2 tsp.
Black gram split (white urad dal)  -1/2 tsp
Salt to taste
vegetable oil  -1 tbsp.


  1. Mix coconut powder, green chilli, yogurt, soft chana dal, ginger and salt. Grind it to make paste of medium consistency.
  2. Heat oil in a pan. Add mustard seeds, curry leaves, bengal gram (chana dal), black gram (urad dal).
  3. When the seeds splatter and gram color changes to light brown , remove from gas.
  4. Pour over the chutney and mix well.

Additional information

Coconut chutney is read to be served.