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Gobi Manchurian


  1. Cauliflower 1
  2. Flour 1/4 cup
  3. Cornflour 3 tsp.
  4. Ginger-garlic (finely chopped) 3 tsp.
  5. Spring Onions 1 bunch
  6. Red Chilli Powder 1/4 tsp.
  7. Red Chillies 2
  8. Oil 3 tsp.
  9. Milk 1 tsp.
  10. Water 1-1/4 cup
  11. Soy Sauce to taste  
  12. Salt to taste


  1. Clean and break cauliflower into medium sized florettes. Finely chop spring onions.
  2. Boil florettes in large quantity of water. Add milk to this water. After 3 minutes, remove florettes from water and dry them.
  3. Prepare batter by mixing flour with 2 tsp. of cornflour, red chilli powder, 1/2 tsp. of ginger-garlic mix and salt.
  4. Heat oil in a pan. Dip florettes in the batter and carefull fry in oil. Set aside.
  5. Crush red chillies. Add remaining ginger-garlic mix and crushed red chillies to the oil. Fry till mixture is light brown.
  6. Add spring onions and salt to the mix. Fry for a minute. Add water and bring to boil.
  7. Separately dissolve remaining cornflour to a 1/4 cup water. Slowly add this cornflour mix to the gravy. Boil till gravy looks transparent.
  8. Add florettes and Soy Sauce to the gravy. Boil for 2 minutes.
  9. Serve hot with Rice.