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Hara Pulao


  1. Basmati rice 1 cup
  2. Cauliflower (cut into small pieces) 250 grams
  3. Green peas 150 grams
  4. Thinly sliced potatoes 200 grams
  5. Cinnamon 2 sticks
  6. Cloves 4-5
  7. Black pepper 7-8
  8. Bay leaves 2-3
  9. Green cardamom 2
  10. Thinly sliced onions 2
  11. Thinly sliced green chilli 2
  12. Vegetable oil 4 tbsp.
  13. Paste of-
  14. green Coriander leaves- 1 bunch (about 100 grams) 
  15. green chillies- 4
  16. ginger- an inch
  17. Salt to taste  
  18. Garam Masala Powder


  1. Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.
  2. Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
  3. Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.
  4. Add paste of coriander leaves, green chilli and ginger to it.
  5. Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.
  6. Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.
Green spicy pulao is ready to serve. Decorate with chopped green coriander leaves.