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Vegetable Cutlets


  • Mashed potatoes  2 cups
  • Boiled green peas  1/2 cup
  • Chopped onions  1/2 cup
  • Chopped green chilli  2
  • Bread slices  4
  • Bread crumbs  1 cup
  • Red chilli powder  1 tsp
  • Garam masala powder  1tsp
  • Turmeric powder  1/4 tsp
  • Salt to taste
  • Vegetable oil as required


  • Mix mashed potatoes, green peas, chopped onions, chopped green chilli, red chilli powder, garam masala, turmeric powder and salt.
  • Soak the bread in water and squeeze all the water by pressing bread between the palms.
  • Mix bread and potato mixture and knead to make a smooth dough.
  • Take small quantity of this mixture and make ball form.Then flatten it on a smooth surface in a square shape.Cut into two (triangular) parts , each half should be about 1-2 cm thick.
  • When you are done with the potato mixture, roll each of the cutlet in bread crumbs.
  • Heat oil in a kadhai / deep frying pan.
  • Deep fry the cutlets until golden brown.

Additional information

Serve hot with bread and tomato sauce. (Optional- Cut the bread slices of same shape as the cutlet. Then place the cutlet between the bread slices and serve with ketchup)