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Aloo Bonda

Ingredients

Mashed potatoes -2 cups
Gram flour -1cup
Chopped onions-1/2 cup
Chopped green chilli -1
Red chilli powder -1 tsp
Turmeric powder - 1/4 tsp
Vegetable oil- as required
Salt to taste

Directions

  1. Mix mashed potatoes, chopped onions, chopped green chilli, 1/4 tsp. chilli powder, salt.
  2. Make small balls of it.
  3. Mix gram flour, red chilli powder, turmeric powder and salt.
  4. Add enough water to make a thick batter.
  5. Heat oil in a deep frying pan/ kadhai on high. (Oil should be enough so that all the balls dip well in oil)
  6. Reduce the heat. Coat each ball with enough batter and then deep fry till light brown.
  7. Serve hot with tamarind chutney or green chutney.