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Potato Raita


  • Yogurt  -2 cup
  • Boiled Potato (medium size)  -3 boiled potatoes
  • Mint leaves (minced)  -1tsp
  • Green chilli (minced)  -1 tsp
  • Red chilli powder  -1/2 tsp.( accord. to taste)
  • Cumin Powder (Roasted)  -1/2 tsp
  • Black pepper powder  -1/2 tsp
  • Black Salt (Rock salt)  -accord. to taste
  • Vegetable oil  -for frying


  • Beat the yogurt to get smooth consistency. Add salt, black pepper powder, red chilli powder, paste of green chillies and mint leaves. Mix well.
  • Cut boiled potatoes into small pieces.
  • Heat oil in a pan. Fry the boiled potatoes until light golden brown in color.
  • Add these fried potatoes to curd and mix well.
  • Sprinkle roasted cumin powder on the top.