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Carrot Raita


  • Yogurt  -1 cup
  • Grated Carrots  -1/4 cup
  • Roasted peanuts  -1 tsp
  • Mustard seeds  -1 tsp
  • Vegetable oil  -1 tsp
  • Cumin seeds (roasted)  -1 tsp
  • Black pepper powder  -1/2 tsp
  • Salt to taste
  • Coriander leaves  -1 tsp


  • Make powder of roasted peanuts and roasted cumin seeds.
  • Beat the yogurt to get smooth consistency. Add salt, black pepper powder and above powdered mixture. Mix well.
  • Add grated carrots and mix.
  • Heat oil in a pan. Add mustard seeds.When the seeds begin to splutter, remove the pan from heat.
  • Add this to the curd mixture.

Additional information

Garnish with chopped coriander leaves. Serve chill.