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Boondi Raita


  • Yogurt  -2 cup
  • Milk/Water  -1/2 cup
  • Pain boondi  -1/2 cup
  • Red chilli powder  -1/4 tsp
  • Cumin powder (Roasted)  -1/2 tsp
  • Black pepper powder  -1/2 tsp
  • Salt to taste
  • Coriander leaves chopped finely  -1tsp



  • Add boondi to warm water and let it stand for 2-3 minutes so that it becomes soft. Then drain it.
  • Beat the yogurt and milk to get smooth consistency. Add salt, black pepper powder and chili powder. Mix well.
  • Add boondi and mix well.
  • Sprinkle roasted cumin seeds powder on the top.
  • Chill it for 1-2 hours.

Additional information

Garnish with chopped coriander leaves. Serve chill.