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Roti

Ingredients

  1. Whole wheat flour 2 cups
  2. Water for kneading

Directions

  1. Sieve flour.
  2. Add water a little at a time.
  3. Knead into a medium soft dough.
  4. Divide into balls of equal portions.
  5. Apply some flour and roll into thin chapatis.
  6. Cook on Tawa till puffed and cooked.
Apply Ghee & serve Hot