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Indian Style Yogurt


Milk - 1/2 gallon
Yogurt (curd) - 1/2 tsp.


  1. Boil the milk. Let it cool till it luke warm.
  2. Add 1/2 tsp. of yogurt (curd). Stir well.
  3. Leave it undisturbed for approx. 8 hours in a warm place.
  4. Check to see if the yogurt is set. If not, leave for couple of hours more. Refrigerate for 1-2 hours for best results AFTER yogurt sets.
  5. Temperature plays a critical role in making yogurt. During winter months, yogurt may not set. In such instances, pre-heat the oven to 150 F. Switch off the oven. Store the yogurt in the oven for 8 hours after completing step 2 above. Refrigerate for 1-2 hours.