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Ginger Garlic Paste


Ginger root - 150 grams
Garlic - 150 grams


  1. Scrape the skin from the Ginger root. Wash it and cut it into chunks. Keep it aside. Peel Garlic.
  2. Put the ingredients in a blender. Add a little water, just enough to help in the grinding.
  3. Store in a clean airtight jar.
  4. To increase shelf life of the paste, use a little oil instead of water in step 2.