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Kheer (Rice Pudding)


Rice - 1/4 cup
Milk - 1 litre
Sugar - 4 tbsp.
Cardamom powder - 1/2 tsp.
Sliced almonds and cashew nuts - 1/4 cup
Raisins - 2 tbsp.


  1. Boil milk in a heavy base saucepan.
  2. Add rice, cardamom powder, raisins and half quantity of sliced almonds and cashew nuts.
  3. Bring one boil and then reduce the heat to medium. Cook until it becomes thick and creamy.
  4. Stir occasionally.
  5. Add sugar and cook for 5 minutes.
  6. Put kheer in a serving bowl and decorate with the remaining dry fruits. Refrigerate and serve.