Milk - 1 litre
Sewian - 3/4 cup
Ghee - 1 tbsp.
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp.
Sliced cashew nuts and almonds - 3 tbsp.
Raisins - 1 tbsp.
- Heat ghee in a kadhai/frying pan. Fry sewian over medium heat until golden brown in color.
- Add milk, cardamom powder, sliced cashew nuts, raisins and bring it to boil.
- Reduce the heat and cook until the mixture becomes thick and creamy.
- Add sugar and stir well.
- Refrigerate and serve chilled.
- Decorate with sliced almonds.