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Glossary - English to Hindi

A
Almonds - Badam Aniseed - Saunf
Apple - Seb
Apricots - Jardalu / Khumani
Asafoetida - Heeng
Ash gourd - Kadoo / Petha
B
Banana - Kela Basil leaves Tusli ke patte
Bay leaf - Tej Patta
Bell pepper - Shimla mirch
Bengal gram - Chana dal
Bengal gram flour - Besan
Bitter gourd - Karela
Black-eyed beans - Chowli
Black gram (whole) - Sabut urad
Bottle gourd - Lauki / doodhi
Brinjal - Baingan
Broken wheat - Gehu
Butter - Makhan
Butter milk - Mattha
C
Cabbage - Patta gobi Capsicum - Shimla mirch
Caraway seeds - Shahi Jeera
Cardamoms (brown) - Badi elaichi
Cardamoms (green) - Elaichi
Carom - Ajwain
Carrot - Gajar
Cashew nuts - Kaju
Cauliflower - Phul Gobi
Chick Peas - Kabuli chana
Cilantro - Hara dhaniya Cinnamon - Dalchini
Clarified butter - Ghee
Cloves - Laung
Cluster beans - Gawar phali
Coconut - Nariyal
Colocasia - Arbi
Coriander leaves - Hara dhania
Coriander seeds - Dhania
Corn Cobs - Bhutta / Makka
Cornflour - Makai ka aata
Cottage cheese - Paneer
Cucumber - Kakdi
Cudpahnut - Chironji
Cumin seeds - Jeera
Curd - Dahi
Curry leaves - Cadi patta
Currants - Kala draksh
D
Dates - Khajur Drumsticks - Saijan ki phalli
Dry Fenugreek leaves - Kastoori meethi
Dry Mango powder - Amchoor
Dry plums - Alubhukhara
Dry white peas - Safed mattar
E
Egg plant - Baingan  
F
Fennel Saunf Fenugreek seeds Methi
Figs - Anjeer
Flaked Rice - Poha / Chiwda
French beans - Pharas beans  
G
Garlic - Lahsun Gherkins - Kundru
Ginger (fresh) - Adrak
Ginger (dry) - Saunth
Grapes - Angoor
Green chillies - Hari mirch
Green Gram (split) - Moong dal
Green Gram (whole) - Sabut moong
Green peas - Matar
Groundnuts - Moongfali
Guava - Amrood  
H
Honey - Shahad Horsebean - Urad dal
I
Indian gooseberry - Amla  
J
Jackfruit - Kathal
Jaggery - Gud
Javantri maize - Bhutta / Makka  
K
Kidney beans - Rajma  
L
Lady's finger - Bhindi Lemon - Nimbu
Lettuce - Patta gobi
Long grain rice - Basmati chawal
Lotus stem - Kamal kakdi/ Bhein  
M
Mace Javitri Mango - Aam
Mango powder (Dry) - Aamchur
Milk - Doodh
Millet Flour - saboodana
Mint - Pudina
Molasses - Gud
Mushroom - Kukur mutte
Mustard oil - Rai ka tel
Mustard seeds - Rai
N
Nigella Seeds - Kalounji
Nutmeg - Jaiphal
0
Okra - Bhindi Onion - Pyaaz
Onion seeds - Kalonji
Orange - Narangi / Santara
P
Papaya - Papeeta Pear - Nashpaati
Pearl millet - Bajra
Peas - Matar
Peppercorns - Kali mirchi
Pigeon pea - Tur Dal
Pineapple - Ananaas
Pistachio - Pista
Pomegranate - Anaar
Pomegranate seeds - Anaar dana
Poppy seeds - Post dana / Khuskhus
Potato - Aloo
Puffed rice - Murmure
Pumpkin - Kaddu
R
Radish - Mooli Rasins - Kishmish
Red chillies - Lal mirchi
Red gram - Tur Dal / Arhar dal
Red lentils (split) - Masoor Dal Red pumpkin - Kaddu
Refined flour - Maida
Ridge gourd - Torai
Rock salt - Seendha namak  
S
Saffron - Kesar Salt - Namak
Screwpine - Kewra
Semolina - Sooji / Rawa
Sesame - Til
Snake gourd - Chichinda
Spinach - Palak
Spring onion - Hari pyaaz
Sweet lime - Mosambi
Sweet potato - Shakarkand
T
Tamarind - Imli Thymol - Ajwain ke phool
Tomato - Tamatar
Turmeric - Haldi
Turnip - Shalgam  
V
Vermicelli - Semia Vinegar - Sirka
W
Walnut - Akhrot Watermelon - Tarbooz
Wheat - Gehu
Whey - Dahi ka pani
White kidney beans - Chawli
White split gram beans - Urad dhuli dal
Whole dried milk - Mawa  
Y
Yam - Arbi / Suran
Yeast - Khameer